Video Library
Learn from expert roasters and coffee professionals through our curated video collection.
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8 videos
12:45
Beginner
Perfect Pour Over Technique
Learn the fundamentals of pour-over coffee brewing with proper technique and timing
James Hoffmann
12:45
18:30
Intermediate
Understanding Espresso Extraction
Deep dive into espresso variables: dose, yield, time, and pressure
Lance Hedrick
18:30
22:15
Beginner
Coffee Roasting 101
Introduction to coffee roasting, from green bean to first crack
Rob Hoos
22:15
15:50
Intermediate
Professional Cupping Protocol
SCA cupping standards and how to evaluate coffee like a Q Grader
Lucia Solis
15:50
28:00
Beginner
Ethiopian Coffee Journey
Exploring the birthplace of coffee: farms, processing, and culture
Haile Gebrselassie
28:00
10:20
Beginner
Latte Art Basics: The Heart
Master the fundamental heart pattern with proper milk texture and pour technique
Morgan Eckroth
10:20
25:40
Advanced
Advanced Roast Profiling
Manipulating roast curves for desired flavor profiles
Scott Rao
25:40
32:15
Intermediate
Starting Your Coffee Business
Business planning, sourcing, and building a sustainable coffee company
Phyllis Johnson
32:15
Suggested Learning Paths
Home Brewer
- 1. Coffee Basics & Equipment
- 2. Perfect Pour Over Technique
- 3. French Press Mastery
- 4. Understanding Coffee Origins
- 5. Developing Your Palate
Aspiring Barista
- 1. Espresso Fundamentals
- 2. Milk Steaming Techniques
- 3. Latte Art Basics
- 4. Professional Cupping
- 5. Customer Service Excellence
Coffee Professional
- 1. Advanced Roast Profiling
- 2. Green Coffee Sourcing
- 3. Quality Control & Cupping
- 4. Business Management
- 5. Sustainability Practices
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